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By Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)

The 3rd version has been broadly re-written and a few new themes, a lot of in an effort to be of specific curiosity to foodstuff technologists, were brought or thoroughly revised. The booklet now contains extra than 620 tables and 472 figures, together with the structural formulae of round 1.100 foodstuff parts. This famous and world-wide accredited complex textual content and reference ebook is logically prepared in keeping with meals ingredients and commodities. It offers scholars and researchers in nutrients technology, nutrients expertise, agricultural chemistry and food with updated details. The broad use of tables for simple reference, the wealth of data given, and the great topic index helps the complex pupil into getting in-depth perception into nutrition chemistry and know-how and makes this booklet additionally a invaluable at the task reference for chemists, nutrients chemists, nutrition technologists, engineers, biochemists, nutritionists, and analytical chemists in nutrition and agricultural learn, foodstuff undefined, meals, nutrition keep an eye on, and repair laboratories.

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