By Okwha Chung
Introduces the cooking and foodstuff behavior of Korea, together with such recipes as bean sprout salad and Korean dumplings, and gives short info at the geography, historical past, vacations, and fairs of the country.
Title: Cooking the Korean Way
Author: Chung, Okwha/ Monroe, Judy
Publisher: Lerner Pub Group
Publication Date: 2002/09/01
Number of Pages: 72
Binding variety: LIBRARY
Library of Congress: 2002000611
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